Tavern Appetizers
Poached Wild Gulf Shrimp $24.00
(5pc), Fresh Horseradish Cocktail
Spicy Montauk Fluke Tartare$24.00
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Yellowfin Tuna Crudo$25.00
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Asparagus & Celery Root Salad$20.00
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Roasted Red & Golden Beet Carpaccio$19.00
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Classic Caesar Salad$18.00
Grana Padano & Sourdough Croutons
Chilled Spring Sweet Pea Soup$19.00
Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Roasted Montauk Sea Scallops$25.00
Coconut-Masala Emulsion, Charred Cabbage, Coriander, & Lardo Crumbs
Seared Hudson Valley Foie Gras $28.00
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Tavern Entrees
The Tavern Burger$30.00
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments
1770 House Tavern Meatloaf$28.00
Potato Purée, Spinach & Roasted Garlic Sauce
Flounder Almondine$34.00
Lemon, White Wine, Herbs and a Petite Greens Salad
Local Sweet Potato & Chickpea Curry$29.00
Golden Raisins, House-made Naan Bread, Coconut Yogurt